Tented Safaris

  • Big 5
  • Greater Kruger
  • Timbavati
  • Photographic Safaris
Boma Area


Enjoy dinner under the African stars in our boma-style set-up (weather permitting). Plated African dishes are served with delicious vegetables, meats and salads of your selection. Freshly-baked breads are provided on each table together with our hearty soups served as starter. Enjoying your supper with your guide and hostess is African outdoor dining at its best.

Swimming Pool


Guests can take a dip in or sit around the pool reading and enjoying their drinks with a spectacular view of the waterhole..

Bar and Dining Area


All drinks are excluded in your accommodation rate, you can just ask any of the Shindzela staff members to assist you with ordering a drink and we then add this to your tent number, which you can settle upon departure with either cash or credit card (VISA /MASTERCARD), if you opt to settle your account with your credit card, there will be a small transaction fee added to your final bill.  We know how important our planet is, therefore we are proud to say that we are very much an Eco-Friendly camp, making use of solar power and gas energy! This means, that you won’t find a power outlet in your tent, rather a charging station in the main area, where you can recharge your batteries for that perfect picture!



Shindzela’s layout encompasses of an open-plan lounge, dining room (breakfast and lunch served here) bar area overlooking a dry river bed and a small watering hole where animals flock for a drink of water during the hot summer days. We also have a small swimming pool where you can enjoy your book or just stare out into the bush. Open-air boma where we serve dinner (weather permitting)



Included in your stay at Shindzela 3 meals per day, breakfast, lunch and dinner. For breakfast you will be handed a slip during pre-dinner drinks the night before, to select tasty dishes for your hot breakfast served plated style. Fruit, yoghurt, cereals and juice will be provided in the dining area.  Lunch time will either be a traditional bobotie served with freshly baked bread and salads or hand made South African style pies to name a few. After lunch you can then make your preferred selection of various meat & vegetable dishes that you would enjoy for dinner.
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